Swedish Meatballs
- 1 pound ground beef chuck
- 1 pound ground pork
- 3 cups panko (Japanese breadcrumbs)
- 1 1/2 cups whole milk
- 2 large eggs, lightly beaten
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- 1/4 teaspoon ground allspice
- 3 tablespoons butter
- 1/3 cup all-purpose flour
- 3 cups canned reduced-sodium beef broth
- Grape or red-current jelly, cooked egg noodles, chopped parsley, for serving (optional)
- Meat
- Ground beef chuck (1 pound)
- Ground pork (1 pound)
- Canned Goods
- Beef broth, canned reduced-sodium (3 cups)
- Condiments
- Grape or red-current jelly (1)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Allspice, ground (1/4 teaspoon)
- Garlic cloves (2)
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Panko (3 cups)
- Dairy
- Butter (3 tablespoons)
- Whole milk (1 1/2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Published May 28, 2011 (1 year ago).
5 people saved this recipe.
