Swedish Meatballs
- 1 large yellow or white onion, peeled, grated (through a cheese grater)
- 2 Tbsp butter
- 2/3 cup milk
- 4-5 slices of bread, crusts removed, bread cut into pieces
- 2 eggs
- 1 pound ground pork
- 1 1/2 pounds ground beef
- 2 teaspoons salt
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon ground cardamom
- 2 teaspoons black pepper
- 6 Tbsp butter
- 1/3 cup flour
- 1 quart beef stock
- 1/2 to 3/4 cup sour cream
- Salt
- 2 to 4 Tbsp of Lingonberry, cranberry, red currant or raspberry jelly, more or less to taste (optional)
- Produce
- Lingonberry (2 Tbsp)
- Yellow or white onion, large (1)
- Meat
- Ground beef (1 1/2 pounds)
- Ground pork (1 pound)
- Canned Goods
- Beef stock (1 quart)
- Cooking & Baking
- Black pepper (2 teaspoons)
- Cardamom, ground (1 teaspoon)
- Flour (1/3 cup)
- Nutmeg, freshly ground (1 teaspoon)
- Salt (2 teaspoons)
- Salt (1)
- Bread & Baked Goods
- Bread (4 slices)
- Dairy
- Butter (8 Tbsp)
- Milk (2/3 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 3, 2010 (2 years ago).
366 people saved this recipe.
