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Sweet Chile Chicken Rice Bowl
http://www.chow.com/recipes/28249-sweet-chilechicken-rice-bowl
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Ingredients
categorized
original
1 (10-ounce) bottle Mae Ploy Sweet Chilli Sauce
2/3 cup loosely packed Thai basil leaves
2/3 cup loosely packed cilantro leaves
1/2 cup freshly squeezed lime juice (from about 4 medium limes)
1/3 cup freshly squeezed orange juice (from about 1 medium orange)
1 medium yellow onion, peeled and coarsely chopped
1/2 bunch scallions (white and light green parts), coarsely chopped
8 medium garlic cloves, peeled
3 tablespoons Sriracha hot sauce
2 tablespoons Korean crushed red pepper
2 tablespoons toasted sesame seeds
1 (2-inch) piece fresh ginger, peeled and coarsely chopped
1 dried Anaheim chile, stemmed and coarsely chopped
1 serrano chile, stemmed and coarsely chopped
4 teaspoons kosher salt
4 teaspoons Korean chile paste
1 teaspoon freshly ground black pepper
1/2 cup freshly squeezed lime juice (from about 4 medium limes)
1/2 cup soy sauce
1/4 cup toasted sesame oil
1 medium Asian pear, peeled and grated on the large holes of a box grater
1 teaspoon freshly ground black pepper
1 1/2 pounds boneless, skinless chicken thighs
Vegetable oil, for frying
1/3 cup all-purpose flour
1 shallot, cut lengthwise and thinly sliced
Vegetable oil
3 jalapeños
6 cups hot steamed white rice
6 soft-poached eggs
1/2 pound Chinese broccoli, cut into 1-inch pieces, blanched, and kept warm
6 shiso leaves, torn
6 Thai basil leaves, torn
4 teaspoons toasted sesame seeds
Ingredients
categorized
original
Produce
Anaheim chile, dried
(
1
)
Chinese broccoli
(
1/2
pound
)
Cilantro, loosely packed leaves
(
2/3
cup
)
Ginger, fresh
(
1
(2-inch) piece
)
Jalapenos
(
3
)
Pear, medium Asian
(
1
)
Scallions
(
1/2
bunch
)
Serrano chile
(
1
)
Shallot, cut
(
1
)
Shiso, leaves
(
6
)
Thai basil, loosely packed leaves
(
2/3
cup
)
Thai basil, leaves
(
6
)
Yellow onion, medium
(
1
)
Meat
Chicken thighs, boneless skinless
(
1 1/2
pounds
)
Condiments
Korean chile paste
(
4
teaspoons
)
Mae ploy sweet chilli sauce
(
1
(10-ounce) bottle
)
Soy sauce
(
1/2
cup
)
Sriracha hot sauce
(
3
tablespoons
)
Cooking & Baking
All-purpose flour
(
1/3
cup
)
Black pepper, freshly ground
(
2
teaspoon
)
Garlic cloves, medium
(
8
)
Korean crushed red pepper
(
2
tablespoons
)
Kosher salt
(
4
teaspoons
)
Sesame oil, toasted
(
1/4
cup
)
Sesame seed, toasted
(
3 1/3
tablespoons
)
Vegetable oil
(
2
)
Pasta & Grains
White rice, hot
(
6
cups
)
Drinks
Lime juice, freshly squeezed
(
1
cup
)
Orange juice, freshly squeezed
(
1/3
cup
)
Refrigerated
Eggs, soft
(
6
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
52.2
Rating
1-100
11
Tweets
36
Facebook
Likes
1
StumbleUpon
Views
394
PinterestPins
Recipe Stats
Published March 16, 2010 (2 years ago).
7 people saved this recipe.
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