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Sweet Chile Chicken Rice Bowl

http://www.chow.com/recipes/28249-sweet-chilechicken-rice-bowl
  • Ingredients
  • categorized
  • original
  • Produce
  • Anaheim chile, dried (1)
  • Chinese broccoli (1/2 pound)
  • Cilantro, loosely packed leaves (2/3 cup)
  • Ginger, fresh (1 (2-inch) piece)
  • Jalapenos (3)
  • Pear, medium Asian (1)
  • Scallions (1/2 bunch)
  • Serrano chile (1)
  • Shallot, cut (1)
  • Shiso, leaves (6)
  • Thai basil, loosely packed leaves (2/3 cup)
  • Thai basil, leaves (6)
  • Yellow onion, medium (1)
  • Meat
  • Chicken thighs, boneless skinless (1 1/2 pounds)
  • Condiments
  • Korean chile paste (4 teaspoons)
  • Mae ploy sweet chilli sauce (1 (10-ounce) bottle)
  • Soy sauce (1/2 cup)
  • Sriracha hot sauce (3 tablespoons)
  • Cooking & Baking
  • All-purpose flour (1/3 cup)
  • Black pepper, freshly ground (2 teaspoon)
  • Garlic cloves, medium (8)
  • Korean crushed red pepper (2 tablespoons)
  • Kosher salt (4 teaspoons)
  • Sesame oil, toasted (1/4 cup)
  • Sesame seed, toasted (3 1/3 tablespoons)
  • Vegetable oil (2)
  • Pasta & Grains
  • White rice, hot (6 cups)
  • Drinks
  • Lime juice, freshly squeezed (1 cup)
  • Orange juice, freshly squeezed (1/3 cup)
  • Refrigerated
  • Eggs, soft (6)

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Recipe Stats

Published March 16, 2010 (2 years ago).

7 people saved this recipe.

Misia Fine
Michael Dobric
Theresa Abney
Angela Jean-Pierre
maisy baker
Jennifer Atkinson
dania

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