Sweet Chili Chicken Rice Bowl
- 4 cups steamed rice
- 2 cups grilled orange bulgogi chicken, shredded
- 4 jalapenos, grilled and sliced
- 2 cups steamed spinach
- 4 fried eggs
- salsa naranja to taste
- 4 teaspoons fried shallots
- 4 teaspoons toasted sesame seeds
- 2 green onions, sliced
- 1 handful Thai basil, torn
- 1 handful cilantro, torn
- 1 pound boneless skinless chicken thighs
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, chopped
- 1 inch ginger, grated
- 1 Asian pear, grated
- 1 tablespoon oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1 handful)
- Garlic (2 cloves)
- Ginger (1 inch)
- Green onions (2)
- Jalapenos (4)
- Pear, Asian (1)
- Shallots, fried (4 teaspoons)
- Spinach (2 cups)
- Thai basil (1 handful)
- Meat
- Chicken thighs, boneless skinless (1 pound)
- Grilled orange bulgogi chicken (2 cups)
- Condiments
- Salsa naranja (1)
Soy sauce (1/4 cup)
- Cooking & Baking
- Oil (1 tablespoon)
- Sesame oil (1 tablespoon)
- Sesame seeds, toasted (4 teaspoons)
- Pasta & Grains
- Rice (4 cups)
- Drinks
- Lime juice (1/4 cup)
- Orange juice (1/2 cup)
- Refrigerated
- Eggs, fried (4)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 25, 2012 (10 months ago).
105 people saved this recipe.
