Sweet Cinnamon Scones
- 3 cups All-purpose Flour
- ⅓ cups Sugar
- 5 teaspoons Baking Powder
- ½ teaspoons Ground Cinnamon
- 2 sticks (1 Cup) Unsalted Butter
- ¾ cups Heavy Cream
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- 1 cup Cinnamon Chips
- Topping
- ½ cups Sugar
- 1 teaspoon Ground Cinnamon
- 1-½ teaspoon Heavy Cream
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (5 teaspoons)
- Cinnamon, Ground (1 1/2 teaspoons)
- Cinnamon chips (1 cup)
- Sugar (3/4 cups)
- Topping (1)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, Unsalted (2 sticks)
- Heavy cream (3/4 cups)
- Refrigerated
- Egg, whole (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published March 15, 2011 (1 year ago).
159 people saved this recipe.
