Sweet Corn Biscuits
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, cold and cut into small cubes
- 3 tablespoons vegetable shortening, cold and cut into small cubes
- 3/4 cup cold buttermilk
- 1 cup fresh corn kernels
- heavy cream and coarse ground sea salt for topping
- This recipe is vegetarian
- Produce
- Corn, fresh kernels (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 tablespoons)
- Granulated sugar (1 1/2 tablespoons)
- Heavy cream and coarse ground sea salt (1)
- Salt (1/2 teaspoon)
- Vegetable shortening (3 tablespoons)
- Dairy
- Butter, unsalted (3 tablespoons)
- Buttermilk (3/4 cup)
Preparation
Read recipe preparation on joythebaker.com
Social Stats
70.5Rating
1-100
1-100
19Tweets
105Facebook
Shares
Shares
467StumbleUpon
Views
Views
681PinterestPins
Recipe Stats
Published July 16, 2012 (7 months ago).
75 people saved this recipe.
