Sweet Corn Hash
- 1/2 to 1 pound potatoes, cut into chunks (as many as you and your guest would like to eat)
- olive oil, salt, and pepper
- 1 small or 1/2 of a large onion, diced
- 2 fresh ears of sweet corn
- 1/4 cup chopped parsley
- 2 tablespoons butter
- salt and pepper to taste
- Produce
- Parsley (1/4 cup)
- Potatoes (1/2 pound)
- Sweet corn (2 fresh ears)
- Cooking & Baking
- Olive oil (1)
- Salt and pepper (1)
- Dairy
- Butter (2 tablespoons)
- Other
- 1 small or 1/2 of a large onion, diced
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published June 17, 2011 (1 year ago).
3 people saved this recipe.
