Sweet Lavender Scones
- 3 cups all-purpose flour plus more for surface
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon dried lavender buds
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/4-inch cubes
- 1 cup plus 2 tablespoons buttermilk
- 2 teaspoons finely grated lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons sanding or granulated sugar
- 1 1/2 cups store-bought lemon curd
- This recipe is vegetarian
- Produce
- Lavender buds, dried (1 teaspoon)
- Lemon, zest (2 teaspoons)
- Condiments
- Lemon curd, store-bought (1 1/2 cups)
- Cooking & Baking
- All-purpose flour plus more (3 cups)
- Baking powder (1 tablespoon)
- Baking soda (1/2 teaspoon)
- Granulated sugar (3/4 cup)
- Kosher salt (1 teaspoon)
- Sanding or granulated sugar (2 tablespoons)
- Vanilla extract (1 teaspoon)
- Dairy
- 4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/4-inch cubes, unsalted (3)
- Buttermilk (1 1/8 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published April 28, 2012 (9 months ago).
86 people saved this recipe.
