Sweet Light Angel Food Cupcakes with Meringue Icing
- 1/2 cup confectioners sugar
- 2/3 cup cake flour, sifted
- 1/4 teaspoon salt
- 8 egg whites from large egg whites, at room temperature
- 1/4 cup water
- 1 tsp vanilla extract
- 1/4 tsp cream of tartar
- 1/2 cup granulated sugar
- 2 egg whites from large eggs, at room temperature
- 1 teaspoon vanilla
- 1/4 cup water
- 1/2 cup sugar
- pinch salt
- 1 - 2 drops pink food coloring
- This recipe is vegetarian
- Cooking & Baking
- Cake flour (2/3 cup)
- Confectioners sugar (1/2 cup)
- Cream of tartar (1/4 tsp)
- Granulated sugar (1/2 cup)
- Pink food coloring (1 drops)
- Salt (1/4 teaspoon)
- Salt (1 pinch)
- Sugar (1/2 cup)
- Vanilla (2 tsp)
- Drinks
- Water (1/2 cup)
- Refrigerated
- Egg whites from large egg whites (8)
- Egg whites from large eggs (2)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
83.2Rating
1-100
1-100
14Tweets
530Facebook
Shares
Shares
1,069StumbleUpon
Views
Views
8,138PinterestPins
Recipe Stats
Published May 5, 2011 (1 year ago).
124 people saved this recipe.
