Sweet Onion Mac and Cheese
- 1/2 pound orecchiette
- 1 tablespoon olive oil
- 1 cup canola oil, divided
- 1/2 cup (1 stick) unsalted butter, divided
- 1 large sweet onion, such as Vidalia or Maui, diced
- Salt and freshly ground black pepper to taste
- 1/3 cup all-purpose flour
- 2 cups whole milk, warmed
- 2 ounces fontina, grated
- 3 tablespoons freshly grated Parmesan
- 2 ounces sharp white cheddar, grated
- 1 large shallot, thinly sliced
- 1/4 cup rice flour (substitute cornstarch)
- 1 teaspoon snipped fresh chives
- 1 teaspoon chopped fresh parsley
- This recipe is vegetarian
- Produce
- Chives, fresh (1 teaspoon)
- Parsley, fresh (1 teaspoon)
- Shallot, large (1)
- Sweet onion, large (1)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Canola oil (1 cup)
- Olive oil (1 tablespoon)
- Rice flour (1/4 cup)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Orecchiette (1/2 pound)
- Dairy
- Butter, unsalted (1/2 cup)
- Cheddar, sharp white grated (2 ounces)
- Fontina, grated (2 ounces)
- Parmesan (3 tablespoons)
- Whole milk (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 9, 2012 (4 months ago).
173 people saved this recipe.
