Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Sweet Panzanella
http://www.chow.com/recipes/29758-sweet-panzanella
Like
Ingredients
categorized
original
4 tablespoons unsalted butter (1/2 stick)
6 tablespoons packed dark muscovado or dark brown sugar
1/4 teaspoon fine salt
1 (1-pound) loaf stale crusty bread, cut into 1-inch cubes (about 8 to 9 cups)
2 cups fresh raspberries (about 8 ounces)
1 cup pecans, toasted and coarsely chopped
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pecans, toasted and coarsely chopped
(
1
cup
)
Raspberries, fresh
(
2
cups
)
Cooking & Baking
Muscovado or dark brown sugar, packed dark
(
6
tablespoons
)
Salt, fine
(
1/4
teaspoon
)
Bread & Baked Goods
Stale crusty bread
(
1
(1-pound) loaf
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
37.8
Rating
1-100
6
Tweets
16
Facebook
Likes
0
StumbleUpon
Views
29
PinterestPins
Recipe Stats
Published July 22, 2011 (1 year ago).
11 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API