Sweet Potato Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 3/4 cup whole milk
- 1 cup baked, mashed sweet potato (about 1 medium potato)
- 8 tablespoons unsalted butter (1 stick), frozen
- Heavy cream for brushing the tops
- This recipe is vegetarian
- Produce
- Sweet potato, baked (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Baking soda (1/4 teaspoon)
- Granulated sugar (1 tablespoon)
- Salt, fine (1/2 teaspoon)
- Dairy
- 8 tablespoons unsalted butter, unsalted (1 stick)
- Heavy cream (1)
- Whole milk (3/4 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 2, 2007 (5 years ago).
54 people saved this recipe.
