Sweet Potato Biscuits & Maple Butter
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons chilled butter, cut into cubes
- 1 cup cooked and mashed sweet potato (approximately 1 large potato)
- 1/2 cup buttermilk, plus additional as needed
- 1 stick unsalted butter, at room temperature
- 3 tablespoons real maple syrup
- This recipe is vegetarian
- Produce
- Sweet potato, cooked and mashed (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (4 teaspoons)
- Kosher salt (1/2 teaspoon)
- Maple syrup, real (3 tablespoons)
- Dairy
- Butter (6 tablespoons)
- Butter, unsalted (1 stick)
- Buttermilk (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 4, 2011 (1 year ago).
136 people saved this recipe.
