Sweet Potato Biscuits and Vegetarian Gravy
- 1 3/4 cups whole wheat pastry flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons butter, chilled
- 3/4 cup Sweet Potato Puree
- 1 tablespoon maple syrup
- 1/3 cup milk
- 2 links of vegetarian sausages (Like Field Roast)
- 2 tablespoons whole wheat flour
- 1- 1 1/2 cups of milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- pinch nutmeg
- This recipe is vegetarian
- Produce
- Sweet potato puree (3/4 cup)
- Cooking & Baking
- Baking powder (2 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Maple syrup (1 tablespoon)
- Nutmeg (1 pinch)
- Pepper (1/4 teaspoon)
- Salt (1 1/4 teaspoon)
- Whole wheat flour (2 tablespoons)
- Whole wheat pastry flour (1 3/4 cups)
- Dairy
- Butter (6 tablespoons)
- Milk (1 1/3 cup)
- Frozen
- Vegetarian sausages (2 links)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published November 28, 2011 (1 year ago).
20 people saved this recipe.
