Sweet Potato Bisque
- 3 medium sweet potatoes - peeled and diced
- 5 cups chicken stock
- 2 tablespoons extra virgin olive oil
- 2 medium onions - minced
- 2 ribs celery - minced
- 3 cloves garlic - minced
- 1/2 teaspoon ground ginger
- 1/2 cup dark brown sugar
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon nutmeg
- 1 cup heavy whipping cream
- salt/pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery, ribs (2)
- Garlic (3 cloves)
- Ginger, ground (1/2 teaspoon)
- Onions, medium (2)
- Sweet potatoes, medium (3)
- Canned Goods
Chicken stock (5 cups)
- Cooking & Baking
- Brown sugar, dark (1/2 cup)
- Cayenne pepper (1/4 teaspoon)
- Nutmeg (1/2 teaspoon)
- Olive oil, extra virgin (2 tablespoons)
- Salt/pepper (1)
- Dairy
- Heavy whipping cream (1 cup)
Preparation
Read recipe preparation on bellalimento.com
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Published January 2, 2013 (1 month ago).
56 people saved this recipe.
