Sweet Potato Bread Pudding with Pecan Streusel & Whiskey Sauce
- 1 cup pecan halves
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 tablespoon flour
- 3 sweet potatoes
- 6 large eggs, lightly beaten
- 2 cups whole or 2% milk
- 1 cup heavy cream
- 1 cup packed dark brown sugar
- 1 teaspoon good-quality vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 (16-ounce) loaf Challah bread, cut into1-inch cubes
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup sugar
- 1 egg, lightly beaten
- 1 tablespoon whiskey, or to taste
- 1/4 cup heavy cream
- Produce
- Pecan, halves (1 cup)
- Sweet potatoes (3)
- Cooking & Baking
- Brown sugar, packed (1/4 cup)
- Brown sugar, packed dark (1 cup)
- Cinnamon, ground (1/4 teaspoon)
- Flour (1 tablespoon)
- Sugar (1/4 cup)
- Vanilla extract, good-quality (1 teaspoon)
- Bread & Baked Goods
- Challah bread (1 (16-ounce) loaf)
- Dairy
- Butter (2 tablespoons)
- Butter, unsalted (1/2 cup)
- Heavy cream (1 1/4 cup)
- Whole or 2% milk (2 cups)
- Refrigerated
- Egg (1)
- Eggs, large (6)
- Beer, Wine & Liquor
- Whiskey (1 tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 25, 2012 (3 months ago).
120 people saved this recipe.
