Sweet Potato Breakfast Bread
- Flavorless vegetable oil spray and spelt flour for preparing pan
- 2 cinnamon sticks
- 1 cup freshly pressed apple juice or apple cider, plus more if needed
- 1 star anise pod
- 1 cup sweet potato pulp (from 1 1/2 pounds sweet potatoes)
- 1/4 teaspoon freshly grated nutmeg
- 1 1/2 cups spelt flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup local honey
- 1/4 cup organic plain whole-milk yogurt
- 1/4 cup soft fresh goat cheese
- 1 large egg
- 2 tablespoons olive oil
- This recipe is vegetarian
- Produce
- Sweet potato pulp (1 cup)
- Cooking & Baking
- Baking soda (1 1/4 teaspoons)
- Cinnamon sticks (2)
- Flavorless vegetable oil spray and spelt flour (1)
- Honey, local (1/2 cup)
- Nutmeg (1/4 teaspoon)
- Olive oil (2 tablespoons)
- Salt (1 teaspoon)
- Spelt flour (1 1/2 cups)
- Star anise pod (1)
- Drinks
- Apple juice or apple cider (1 cup)
- Dairy
- Goat cheese, soft fresh (1/4 cup)
- Whole-milk yogurt, organic plain (1/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published April 16, 2005 (7 years ago).
10 people saved this recipe.
