Sweet Potato Breakfast Taquitos
- 1 tablespoon olive oil, divided
- 1 medium sweet potato
- 1/2 medium onion
- 1 jalapeno (with or without seeds)
- 1/4 cup cilantro
- pinches salt and pepper
- 1/2 cup shredded cheddar cheese
- 2 eggs
- 2 tablespoons milk
- 6-8 corn tortillas
- Olive oil for brushing
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro (1/4 cup)
- Jalapeno (1)
- Onion, medium (1/2)
- Sweet potato, medium (1)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Olive oil (1)
- Salt and pepper (1 pinches)
- Bread & Baked Goods
- Corn tortillas (6)
- Dairy
- Cheddar cheese (1/2 cup)
- Milk (2 tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published October 21, 2011 (1 year ago).
59 people saved this recipe.
