Sweet Potato Burrito Smothered in Avocado Salsa Verde
- 2 medium sweet potatoes
- 1 1/2 to 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked hot paprika (or chipotle powder)
- 1/4 teaspoon cayenne
- sea salt and black pepper
- 4 to 6 whole wheat tortillas
- 2 roasted red peppers
- 2 cups cooked black beans or 1 can black beans, rinsed and drained
- 1+ cup shredded Jack cheese
- 2 ripe avocados from Mexico
- 1 cup mild salsa verde, jarred
- 2 garlic cloves, roughly chopped
- 1 to 2 teaspoons fresh jalapeño, deseeded and roughly chopped (optional)
- 1 lime, juiced
- 1/4 cup packed cilantro leaves
- up to 2 tablespoons water, to thin as necessary
- sea salt, to taste (optional)
- 1 1/2 cups chopped romaine lettuce
- 1 small red onion, finely chopped
- finely chopped jalapeño (optional)
- sour cream
- Produce
- Avocados from mexico, ripe (2)
- Cilantro, packed leaves (1/4 cup)
- Cumin (1/2 teaspoon)
- Jalapeno, fresh (1 teaspoons)
- Jalapeno (1)
- Lime (1)
- Red onion, small (1)
- Romaine lettuce (1 1/2 cups)
- Sweet potatoes, medium (2)
- Condiments
- Salsa verde, mild jarred (1 cup)
- Cooking & Baking
- Cayenne (1/4 teaspoon)
- Garlic cloves (2)
- Olive oil, extra-virgin (1 1/2 tablespoons)
- Paprika, smoked hot (1/2 teaspoon)
- Red peppers, roasted (2)
- Sea salt (1)
- Sea salt and black pepper (1)
- Bread & Baked Goods
- Tortillas, whole wheat (4)
- Drinks
- Water (2 tablespoons)
- Dairy
- Jack cheese (1 cup)
- Sour cream (1)
- Other
- 2 cups cooked black beans or 1 can black beans, rinsed and drained
Preparation
Read recipe preparation on cookieandkate.com
Social Stats
86.0Rating
1-100
1-100
40Tweets
360Facebook
Shares
Shares
205StumbleUpon
Views
Views
6,064PinterestPins
Recipe Stats
Published October 25, 2012 (3 months ago).
245 people saved this recipe.
