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Sweet Potato Buttermilk Pie
http://smittenkitchen.com/blog/2009/11/sweet-potato-buttermilk-pie...
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Photo © Deb Perelman
Ingredients
categorized
original
1 1/2 pounds sweet potatoes (about 2 medium potatoes), peeled and chopped into a 1/2-inch dice
4 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice (optional)
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
3 large eggs, separated
1/2 cup sugar
2 tablespoons all-purpoe flour
3/4 cup full- or lowfat buttermilk (or, you can make your own)
1 All-Butter, Really Flaky Pie Crust (a half recipe will yield a single crust), prebaked (instructions below)
Whipped cream, for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Sweet potatoes
(
1 1/2
pounds
)
Cooking & Baking
All-purpoe flour
(
2
tablespoons
)
Cinnamon, ground
(
1/2
teaspoon
)
Kosher salt
(
1/2
teaspoon
)
Nutmeg
(
1/2
teaspoon
)
Sugar
(
1/2
cup
)
Whipped cream
(
1
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
All-butter
(
1
)
Butter, unsalted
(
4
tablespoons
)
Full- or lowfat buttermilk
(
3/4
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
75.7
Rating
1-100
39
Tweets
636
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Shares
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Views
490
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Recipe Stats
Published November 17, 2009 (3 years ago).
45 people saved this recipe.
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