Sweet Potato Cakes with Curried Tomato Sauce and Poached Egg
- Sweet Potato Cake(from Sprouted Kitchen/Yotam Ottolengh’s Plenty):
- 1/2 lb sweet potato (about one medium)
- 1 teaspoon olive oil
- 3 tablespoons green onion
- 1 teaspoon soy sauce
- 1/2 clove garlic
- pinch salt
- 3 tablespoons whole wheat pastry flour
- 1 egg white
- Oil for cooking
- 1/2 tablespoon oil
- 2 tablespoons onion, diced
- 1/2 clove garlic, minced
- 1 teaspoon ginger, minced
- 1/2 tablespoon curry powder
- 1/2 can diced tomatoes, slightly drained
- 2 tablespoons coconut milk
- Eggs
- Cilantro
- This recipe is vegetarian
- Produce
- Cilantro (1)
- Garlic (1 clove)
- Ginger (1 teaspoon)
- Green onion (3 tablespoons)
- Onion (2 tablespoons)
- Sweet potato (1/2 lb)
- Tomatoes (1/2 can)
- Canned Goods
- Coconut milk (2 tablespoons)
- Condiments
- Soy sauce (1 teaspoon)
- Cooking & Baking
- Curry powder (1/2 tablespoon)
- Oil (1)
- Oil (1/2 tablespoon)
- Olive oil (1 teaspoon)
- Salt (1 pinch)
- Whole wheat pastry flour (3 tablespoons)
- Bread & Baked Goods
- Sweet potato cake (1)
- Refrigerated
- Egg white (1)
- Eggs (1)
Preparation
Read recipe preparation on naturallyella.com
Social Stats
57.8Rating
1-100
1-100
3Tweets
82Facebook
Shares
Shares
10StumbleUpon
Views
Views
691PinterestPins
Recipe Stats
Published March 19, 2012 (11 months ago).
98 people saved this recipe.
