Sweet Potato Casserole
- 3 ½ pounds fresh sweet potatoes (about 5 medium)
- 1/2 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- ½ teaspoon cinnamon
- 4 tablespoons butter, softened
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 tablespoons butter, softened
- 1/2 cup chopped pecans
- This recipe is vegetarian
- Produce
- Pecans (1/2 cup)
- Sweet potatoes, fresh (3 1/2 pounds)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Brown sugar, packed (1/2 cup)
- Cinnamon (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Vanilla extract (1/2 teaspoon)
- White sugar (1/2 cup)
- Dairy
- Butter (7 tablespoons)
- Milk (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published October 24, 2011 (1 year ago).
77 people saved this recipe.
