Sweet Potato Cheesecake Bars
- 2 medium sweet potatoes (1 + 1/2 pounds total), cooked, peeled and mashed with a fork
- 9 ounces graham crackers or ginger snaps
- 1 cup sugar, divided
- 1 stick plus 3 tablespoons unsalted butter, melted, divided
- fine table salt
- 12 ounces cream cheese, softened
- 1/2 cup low-fat plain Greek yogurt or sour cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground or fresh nutmeg
- lightly sweetened fresh whipped cream, for serving
- Produce
- Sweet potatoes, medium (2)
- Cooking & Baking
- Cinnamon, ground (1 teaspoon)
- Nutmeg, ground or fresh (1/8 teaspoon)
- Sugar (1 cup)
- Table salt, fine (1)
- Vanilla extract (1 teaspoon)
- Whipped cream, lightly sweetened fresh (1)
- Snacks
- Graham crackers or ginger snaps (9 ounces)
- Dairy
- Cream cheese (12 ounces)
- Greek yogurt or sour cream, low-fat plain (1/2 cup)
- Refrigerated
- Eggs, large (4)
- Other
- 1 stick plus 3 tablespoons unsalted butter, melted, divided
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Recipe Stats
Published November 5, 2012 (3 months ago).
81 people saved this recipe.
