Sweet Potato Cheesecake
- Cheesecake
- 1 cup Gold Medal all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 egg yolk
- 3 medium sweet potatoes, cooked and mashed (about 2 cups)
- 1 tablespoon butter or margarine, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 4 eggs
- Crumb Topping
- 1/2 cup Gold Medal all-purpose flour
- 1/2 cup packed light brown sugar
- 6 tablespoons butter or margarine, softened
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
- Produce
- Pecans (1 cup)
- Sweet potatoes, cooked and mashed (about 2 cups), medium (3)
- Condiments
- Butter or margarine (15/16 cup)
- Cooking & Baking
- Brown sugar, packed light (1/2 cup)
- Cinnamon, ground (2 1/2 teaspoon)
- Crumb topping (1)
- Flour (1 1/2 cup)
- Granulated sugar (1 1/4 cup)
- Nutmeg, ground (1 teaspoon)
- Vanilla (1 teaspoon)
- Bread & Baked Goods
- Cheesecake (1)
- Refrigerated
- Egg yolk (1)
- Eggs (4)
- Other
- 3 packages (8 ounces each) cream cheese, softened
Preparation
Read recipe preparation on tablespoon.com
Social Stats
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Recipe Stats
Published June 13, 2012 (8 months ago).
109 people saved this recipe.
