Sweet Potato Crisps
- 1 medium sweet potato (about 8 ounces), scrubbed
- 2 teaspoons olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- Jalapeño-Cilantro Yogurt Spread, for dipping (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Sweet potato (about 8 ounces), medium (1)
- Condiments
- Jalapeno-cilantro yogurt spread (1)
- Cooking & Baking
- Kosher salt (1/4 teaspoon)
- Olive oil (2 teaspoons)
- Paprika, smoked (1/2 teaspoon)
Preparation
Read recipe preparation on chow.com
Social Stats
79.8Rating
1-100
1-100
24Tweets
354Facebook
Likes
Likes
44StumbleUpon
Views
Views
4,693PinterestPins
Recipe Stats
Published May 10, 2011 (1 year ago).
62 people saved this recipe.
