Sweet Potato & Curried Red Lentil Pizza
- 3/4 cup dry split red lentils
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small yellow onion, chopped
- 1/2 small Italian eggplant, diced
- 1 lb sweet potatoes, peeled and cubed
- 1 4 1/2 oz boxed or jarred Italian-style diced tomatoes
- 1 1/2 tbsp ground cumin
- 1 1/2 tsp curry powder
- 1 tsp ground ginger
- Sea salt and fresh ground black pepper, to taste
- Olive oil cooking spray
- 1 12-inch baked whole-wheat thin pizza crust
- 1/4 cup grated Romano cheese
- This recipe is vegetarian
- Produce
- 4 1/2 oz boxed or jarred italian-style diced tomatoes (1)
- Cumin, ground (1 1/2 tbsp)
- Garlic (2 cloves)
- Ginger, ground (1 tsp)
- Italian eggplant, small (1/2)
- Split red lentils, dry (3/4 cup)
- Sweet potatoes (1 lb)
- Yellow onion, small (1)
- Cooking & Baking
- Curry powder (1 1/2 tsp)
- Olive oil (1 tbsp)
- Olive oil cooking spray (1)
- Sea salt and fresh ground black pepper (1)
- Bread & Baked Goods
- 12-inch baked whole-wheat thin pizza crust, baked whole-wheat thin (1)
- Dairy
- Romano cheese, grated (1/4 cup)
Preparation
Read recipe preparation on cleaneatingmag.com
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Published May 15, 2012 (9 months ago).
8 people saved this recipe.
