Sweet Potato Curry Hummus
- 2 cups sweet potato, diced and cubed (1 medium sweet potato)
- 1 1/2 cups garbanzo beans (1 15 oz can, drained and rinsed)
- 1 Tablespoon tahini
- 1 clove garlic
- 1/4 teaspoon salt
- Splash lime juice
- 1 tablespoon olive oil
- 2-3 teaspoons curry powder
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 1 1/2 cups garbanzo beans (1 15 oz can)
- Garlic (1 clove)
- Sweet potato (2 cups)
- Condiments
- Tahini (1 Tablespoon)
- Cooking & Baking
- Curry powder (2 teaspoons)
- Olive oil (1 tablespoon)
- Salt (1/4 teaspoon)
- Drinks
- Lime juice (1 Splash)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published January 20, 2012 (1 year ago).
119 people saved this recipe.
