Sweet Potato Dinner Rolls
- 2 packages (4 1/2 teaspoons) active dry yeast
- 1 cup warm buttermilk (about 110 degrees)
- 2 large room temperature eggs, beaten
- 1 1/2 cup sweet potato puree
- 6 tablespoons melted butter
- 6 - 7 cups (approximately) All-Purpose Flour
- 3 tablespoons sugar
- 2 teaspoons salt
- This recipe is vegetarian
- Produce
- Sweet potato puree (1 1/2 cup)
- Cooking & Baking
- Active dry yeast (2 packages)
- All-purpose flour (6 cups)
- Salt (2 teaspoons)
- Sugar (3 tablespoons)
- Dairy
- Butter (6 tablespoons)
- Buttermilk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published October 31, 2011 (1 year ago).
130 people saved this recipe.
