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Sweet Potato & Endive Hash with Sriracha Buttermilk Sauce
http://www.cookincanuck.com/2013/02/sweet-potato-endive-hash-recip...
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Ingredients
categorized
original
1/3 cup low-fat buttermilk, well-shaken
1 tbsp low-fat mayonnaise
1/4 tsp sriracha sauce (or more if you like it hot)
1/8 tsp salt
1 1/4 lbs. sweet potatoes, peeled and cut into 1/2-inch dice
3/4 lb. russet potatoes, peeled and cut into 1/2-inch dice
1 tbsp olive oil
2 garlic cloves, minced
1/2 tsp salt
4 heads endive, thinly slice crosswise
1 green onion, thinly sliced
1/4 cup minced cilantro
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Cilantro
(
1/4
cup
)
Endive
(
4
heads
)
Green onion
(
1
)
Russet potatoes
(
3/4
lb.
)
Sweet potatoes
(
1 1/4
lbs.
)
Condiments
Mayonnaise, low-fat
(
1
tbsp
)
Sriracha sauce
(
1/4
tsp
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
1
tbsp
)
Salt
(
5/8
tsp
)
Dairy
Buttermilk, low-fat
(
1/3
cup
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 404 recipes
Social Stats
40.9
Rating
1-100
15
Tweets
6
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Recipe Stats
Published February 18, 2013 (4 days ago).
25 people saved this recipe.
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