Sweet Potato Fries with Sriracha Creme Fraiche
- 3 large sweet potatoes, cut into wedges or rounds
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup crème fraîche
- 1–2 teaspoons Sriracha
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Sweet potatoes, large (3)
- Condiments
- Sriracha (1 teaspoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (1/4 cup)
- Dairy
- Creme fraiche (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 9, 2011 (1 year ago).
102 people saved this recipe.
