Sweet Potato Gnocchi
- 1 1/2 c. mashed roasted sweet potato, drained in fine mesh sieve for about 2 hours
- 6 oz. ricotta cheese, drained in fine mesh sieve for about 2 hours
- 1/2 c. shredded parmesan cheese
- 1 tsp. salt
- a pinch of brown sugar
- about 1 1/4 cups all-purpose flour + more for rolling and shaping gnocchi
- This recipe is vegetarian
- Produce
- Sweet potato, roasted (1 1/2 c.)
- Cooking & Baking
- Brown sugar (1 pinch)
- Salt (1 tsp.)
- Pasta & Grains
- All-purpose flour + more for rolling and shaping gnocchi (1 1/4 cups)
- Dairy
- Parmesan cheese (1/2 c.)
- Ricotta cheese (6 oz.)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published October 23, 2012 (3 months ago).
183 people saved this recipe.
