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Sweet Potato & Goat Cheese Bruschetta
http://www.thekitchn.com/recipe-sweet-po-5-161700
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Ingredients
categorized
original
1 1/2 - 2 pounds sweet potatoes, peeled and diced into 1/2-inch pieces
2 tablespoons pure maple syrup
2 tablespoons olive oil, divided
4 ounces goat cheese, at room temperature
1/4 cup pumpkin seeds (roasted, salted, and shelled)
6 (1/2-inch) slices sourdough bread, cut on the diagonal
Kosher salt and freshly ground black pepper
Sea salt and olive oil, for garnish
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pumpkin seeds, salted, and shelled roasted
(
1/4
cup
)
Sweet potatoes
(
1 1/2
pounds
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Maple syrup, pure
(
2
tablespoons
)
Olive oil
(
2
tablespoons
)
Sea salt and olive oil
(
1
)
Bread & Baked Goods
Sourdough bread
(
1
6 (1/2-inch) slices
)
Dairy
Goat cheese
(
4
ounces
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
73.1
Rating
1-100
16
Tweets
94
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Shares
60
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Views
2,928
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Recipe Stats
Published November 28, 2011 (1 year ago).
116 people saved this recipe.
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