Sweet Potato Gratin with Smoky Breadcrumbs
- 2 1/2 tablespoons butter, divided
- 1 small shallot, finely chopped (about 2 tablespoons)
- 2 large cloves garlic, finely chopped
- 1 1/4 cup heavy cream (can use 1/2 & 1/2)
- 3 sage leaves
- 1 bay leaf
- Sprig rosemary or thyme ()
- 1 1/2 pound sweet potatoes, scrubbed
- Freshly ground black pepper
- 1 cup rough, fresh breadcrumbs, made from stale bread
- 1/2 teaspoon smoked paprika or chipotle powder
- 1/2 cup grated Parmesan cheese
- 2 or 3 fresh sage leaves, finely chopped
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaf (1)
- Garlic (2 large cloves)
- Paprika or chipotle, smoked powder (1/2 teaspoon)
- Rosemary or thyme (1 Sprig)
- Sage, leaves (3)
- Sage, fresh leaves (2)
- Shallot, finely chopped (about 2 tablespoons), small (1)
- Sweet potatoes (1 1/2 pound)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Bread & Baked Goods
Breadcrumbs, rough fresh (1 cup)
- Dairy
- Butter (2 1/2 tablespoons)
- Heavy cream (1 1/4 cup)
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 7, 2011 (1 year ago).
58 people saved this recipe.
