Sweet Potato Hash
- 1 large garnet yam
- 1 big pinch of kosher salt
- Several turns of freshly ground black pepper
- A few shakes of garlic powder
- A couple of dashes of onion powder
- A sprinkle of dried herbs
- 2 tablespoons fat of choice
- Aleppo pepper (optional)
- 4 large eggs (2 per serving)
- 1 tablespoon butter
- Kosher salt
- Freshly ground black pepper
- Aleppo pepper
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Aleppo chile (2)
- Garlic powder (3 shakes)
- Garnet yam, large (1)
- Herbs, dried (1 sprinkle)
- Onion powder (2 dashes)
- Cooking & Baking
- Black pepper, freshly ground (3 turns)
- Black pepper, Freshly ground (1)
- Fat of choice (2 tablespoons)
- Kosher salt (1 big pinch)
- Kosher salt (1)
- Dairy
- Butter (1 tablespoon)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published March 25, 2012 (10 months ago).
356 people saved this recipe.
