Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage
- 1 ½ lbs. sweet potato, peeled and cut into ½-inch dice (about 4 ½ cups)
- 8 oz. russet potato, peeled and cut into ½-inch dice (about 1 ½ cups)
- 1 tbsp olive oil
- 5 oz. Canadian bacon, cut into ½-inch pieces
- 2 cloves garlic, minced
- ¼ tsp red chile flakes
- 1 red bell pepper, cut into ½-inch dice
- 3 green onions, thinly sliced, divided
- ½ tsp kosher salt
- ½ tsp ground nutmeg (preferably fresh)
- 1 tbsp finely chopped fresh sage
- This recipe is gluten-free
- Produce
- Garlic (2 cloves)
- Green onions (3)
- Red bell pepper (1)
- Red chile flakes (1/4 tsp)
- Russet potato (8 oz.)
- Sage, fresh (1 tbsp)
- Sweet potato (1 1/2 lbs.)
- Meat
- Canadian bacon (5 oz.)
- Cooking & Baking
- Kosher salt (1/2 tsp)
- Nutmeg, ground (1/2 tsp)
- Olive oil (1 tbsp)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published March 2, 2012 (11 months ago).
174 people saved this recipe.
