Sweet Potato Hash with Sausage & Eggs
- 2 pounds onions, about 2 large
- 1 tablespoon unsalted butter
- Table salt
- 1 pound fresh Italian sausage or chorizo
- 3 pounds sweet potatoes, about 3 large potatoes, ideally organic
- 6 large garlic cloves
- 4 long stalks rosemary, about 1/4 cup of leaves
- 3 tablespoons olive oil
- 1 tablespoon kosher salt, plus more to taste if necessary
- Freshly ground black pepper
- Large eggs
- Kosher salt and freshly ground black pepper
- Parmesan cheese, to serve
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Long stalks rosemary (4)
- Onions (2 pounds)
- Sweet potatoes (3 pounds)
- Meat
Italian sausage or chorizo, fresh (1 pound)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic cloves, large (6)
- Kosher salt (1 tablespoon)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (3 tablespoons)
- Table salt (1)
- Dairy
- Butter, unsalted (1 tablespoon)
- Parmesan cheese (1)
- Refrigerated
- Eggs, Large (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 14, 2011 (1 year ago).
330 people saved this recipe.
