Sweet Potato Hashbrowns
- 3 orange sweet potatoes, shredded
- 3 purple sweet potatoes, shredded
- 1 anaheim chile sliced thinly
- 1 jalepeno sliced thinly
- 2 cloves of garlic grated
- 2 tablespoons olive oil
- finely ground sea salt and pepper to taste
- 2 teaspoons fresh oregano, chopped
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Anaheim chile (1)
- Garlic (2 cloves)
- Jalepeno (1)
- Oregano, fresh (2 teaspoons)
- Sweet potatoes, orange (3)
- Sweet potatoes, purple (3)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Sea salt and pepper, finely ground (1)
Preparation
Read recipe preparation on thetomatotart.com
Social Stats
51.4Rating
1-100
1-100
10Tweets
28Facebook
Shares
Shares
470StumbleUpon
Views
Views
37PinterestPins
Recipe Stats
Published October 21, 2011 (1 year ago).
36 people saved this recipe.
