Sweet Potato Hummus
- 1 pound sweet potatoes, peeled and cut into 1-inch pieces
- 1 can (19.5 ounces) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (from 1 lemon)
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 garlic clove, chopped
- Coarse salt and ground pepper
- Whole-wheat pita and crudites such as red pepper and broccoli
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chickpeas (1 can)
- Cumin, ground (2 teaspoons)
- Pita and crudites such as red pepper and broccoli, Whole-wheat (1)
- Sweet potatoes (1 pound)
- Condiments
- Tahini (1/4 cup)
- Cooking & Baking
- Garlic clove (1)
- Olive oil (2 tablespoons)
- Salt and ground pepper, Coarse (1)
- Drinks
- Lemon juice, fresh (1/4 cup)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published July 6, 2009 (3 years ago).
29 people saved this recipe.
