Sweet Potato & Kale Gratin
- 1 large bunch (about 1 lb.) kale, tough stems removed and leaves torn into bite-sized pieces
- 3 lbs. sweet potatoes, peeled and thinly sliced (mine were between 1/8 and 1/4-inch)
- 1 c. shredded Organic Valley Parmesan cheese
- 1 pint Organic Valley heavy whipping cream
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground nutmeg
- 2 tbsp. Organic Valley salted butter, cut into small pieces, plus more to grease baking dish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Kale (1 large bunch)
- Sweet potatoes (3 lbs.)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp.)
- Nutmeg, ground (1/2 tsp.)
- Salt (1 tsp.)
- Dairy
- Valley heavy whipping cream, Organic (1 pint)
- Valley parmesan cheese, Organic (1 c.)
- Valley salted butter, Organic (2 tbsp.)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published December 11, 2012 (2 months ago).
161 people saved this recipe.
