Sweet Potato Latkes
- 1/2 medium yellow onion
- 1/2 pound sweet potatoes
- 1/2 pound Yukon gold potato
- 2 tablespoon all-purpose flour
- 1 teaspoon kosher salt
- pinch cayenne pepper
- 1 large egg, slightly beaten
- vegetable oil
- 6 teaspoon sour cream
- 2 tablespoon brown sugar
- 1/2 cup apple sauce
- 1 tablespoon bourbon
- Produce
- Sweet potatoes (1/2 pound)
- Yellow onion, medium (1/2)
- Yukon gold potato (1/2 pound)
- Canned Goods
- Apple sauce (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 tablespoon)
- Brown sugar (2 tablespoon)
- Cayenne pepper (1 pinch)
- Kosher salt (1 teaspoon)
- Vegetable oil (1)
- Dairy
- Sour cream (6 teaspoon)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Bourbon (1 tablespoon)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
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Recipe Stats
Published December 19, 2011 (1 year ago).
53 people saved this recipe.
