Sweet-Potato Pancakes with Honey-Cinnamon Butter
- 1/4 cup unsalted butter, at room temperature
- 1 1/2 teaspoons honey
- 1/8 teaspoon ground cinnamon
- 2 large eggs
- 1 cup buttermilk, plus more if necessary
- 2 1/2 tablespoons vegetable oil
- 1 cup store-bought pancake mix
- 1 small pinch ground nutmeg
- 1 small sweet potato, boiled, peeled, and mashed (about 1 1/2 cups)
- This recipe is vegetarian
- Produce
- Sweet potato, boiled, peeled, and mashed (about 1 1/2 cups), small (1)
- Cooking & Baking
- Cinnamon, ground (1/8 teaspoon)
- Honey (1 1/2 teaspoons)
- Nutmeg, ground (1 small pinch)
- Pancake mix, store-bought (1 cup)
- Vegetable oil (2 1/2 tablespoons)
- Dairy
- Butter, unsalted (1/4 cup)
- Buttermilk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published October 1, 2006 (6 years ago).
14 people saved this recipe.
