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Sweet Potato Pie with Pecan Topping
http://www.marthastewart.com/317492/sweet-potato-pie-with-pecan-to...
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Ingredients
categorized
original
2 to 3 sweet potatoes (1 1/2 pounds), peeled and cut into 2-inch chunks
2 large eggs
1/3 cup plus 1/2 cup packed light-brown sugar
3 tablespoons pure maple syrup
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup plus 1 tablespoon heavy cream
1 prebaked Piecrust, or 1 frozen store-bought (9-inch) crust
3 tablespoons butter
1 cup pecans, broken into pieces
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pecans
(
1
cup
)
Sweet potatoes (1 1/2 pounds)
(
2
)
Cooking & Baking
Brown sugar, packed light
(
3/4
cup
)
Cinnamon, ground
(
1/2
teaspoon
)
Maple syrup, pure
(
3
tablespoons
)
Nutmeg, ground
(
1/4
teaspoon
)
Salt
(
1/4
teaspoon
)
Bread & Baked Goods
Piecrust, prebaked
(
1
)
Dairy
Butter
(
3
tablespoons
)
Heavy cream
(
13/16
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
49.5
Rating
1-100
4
Tweets
62
Facebook
Likes
0
StumbleUpon
Views
552
PinterestPins
Recipe Stats
Published August 13, 2011 (1 year ago).
6 people saved this recipe.
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