Sweet Potato Pie with a Cinnamon Roll Crust
- 1 Pillsbury refrigerated pie crust
- 2 tsp cinnamon
- 1 tbsp unsalted butter, melted
- 1 1/2 cups cooked, mashed and cooled sweet potato
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 1/2 cup half and half
- 3 large eggs
- 1 tsp pure vanilla extract
- 3/4 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 large egg white plus 1 tsp water, beaten
- marshmallows, cut in half widthwise (for topping)
- Produce
- Sweet potato, cooked (1 1/2 cups)
- Cooking & Baking
- Brown sugar, packed light (1 cup)
- Cinnamon (2 3/4 tsp)
- Cloves, ground (1/4 tsp)
- Salt (1/4 tsp)
- Vanilla extract, pure (1 tsp)
- Bread & Baked Goods
- Pillsbury pie crust, refrigerated (1)
- Dairy
- Butter, unsalted (1 tbsp)
- Half and half (1/2 cup)
- Heavy cream (1/2 cup)
- Refrigerated
- Egg white plus, large (1)
- Eggs, large (3)
- Desserts
- Marshmallows (1)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published November 18, 2011 (1 year ago).
80 people saved this recipe.
