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Sweet Potato-Pork Belly Hash
http://www.bonappetit.com/recipes/2011/09/sweet-potato-pork-belly-...
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Ingredients
categorized
original
1 pound fresh, skin-on pork belly
Kosher salt, freshly ground pepper
1 large sprig thyme
4 garlic cloves, smashed
3 cups low-salt chicken stock
3 tablespoons extra-virgin olive oil, divided
2 pounds red-skinned sweet potatoes, peeled, cut into 3/4" cubes
3 large shallots, chopped
2 tablespoons Banyuls vinegar or red wine vinegar
2 teaspoons pure maple syrup
4 poached eggs (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
2 pounds red-skinned sweet potatoes
(
3/4
peeled cut into cubes
)
Shallots, large
(
3
)
Thyme
(
1
large sprig
)
Meat
Pork belly, fresh skin-on
(
1
pound
)
Canned Goods
Chicken stock, low-salt
(
3
cups
)
Condiments
Banyuls vinegar or red wine vinegar
(
2
tablespoons
)
Cooking & Baking
Garlic cloves
(
4
)
Kosher salt
(
1
)
Maple syrup, pure
(
2
teaspoons
)
Olive oil, extra-virgin
(
3
tablespoons
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
55.4
Rating
1-100
12
Tweets
124
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Views
130
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Recipe Stats
Published September 8, 2011 (1 year ago).
38 people saved this recipe.
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