Sweet Potato Quinoa Salad
- 1 cup uncooked quinoa
- 2 medium sweet potatoes (about 1 pound)
- 1 red bell pepper, cored, and diced
- 3 tablespoons minced green onion
- 1 cup sliced black olives
- 1 avocado, diced
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- 1/4 teaspoon chipotle chili powder (or to taste)
- 1/4 cup minced fresh cilantro
- 1/2 cup diced cherry tomatoes for garnish
- salt
- freshly ground pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Avocado (1)
- Cherry tomatoes (1/2 cup)
- Chipotle chili, powder (or to taste) (1/4 teaspoon)
- Cilantro, fresh (1/4 cup)
- Green onion (3 tablespoons)
- Red bell pepper (1)
- Sweet potatoes (about 1 pound), medium (2)
- Condiments
- Black olives (1 cup)
- Cooking & Baking
- Olive oil, extra virgin (1/4 cup)
- Pepper, freshly ground (1)
- Salt (1)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Lime juice, freshly squeezed (2 tablespoons)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published June 6, 2011 (1 year ago).
83 people saved this recipe.
