Sweet Potato Rosemary Biscuits
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 1/2 tablespoons chopped fresh rosemary
- 6 tablespoons cold unsalted butter, cut into cubes
- 1 cup diced roasted sweet potatoes
- 1 cup buttermilk
- 3 tablespoons butter, melted
- This recipe is vegetarian
- Produce
- Garlic (2 cloves)
- Rosemary, fresh (1 1/2 tablespoons)
- Sweet potatoes, roasted (1 cup)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking powder (2 1/2 teaspoons)
- Baking soda (3/4 teaspoon)
- Salt (1 teaspoon)
- Sugar (2 teaspoons)
- Dairy
- Butter, unsalted (6 tablespoons)
- Butter (3 tablespoons)
- Buttermilk (1 cup)
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Recipe Stats
Published November 8, 2010 (2 years ago).
14 people saved this recipe.
