Sweet Potato Shepherd's Pie
http://glutenfreegoddess.blogspot.com/2008/09/sweet-potato-shepher...
- 3 medium sweet potatoes, peeled and diced
- Sea salt and ground pepper, to taste
- A dash of nutmeg
- A drizzle of fruity olive oil, to taste
- Plain hemp milk (or moo cow milk, if you like), as needed
- 1.5 pounds ground Black Angus beef
- 1 onion, diced
- 4 cloves of garlic, chopped
- 2 small to medium zucchini, trimmed, cut into pieces
- 1 cup artichoke hearts, cut up
- 1 14-oz can Muir Glen fire roasted tomatoes with green chiles
- 2 tablespoons balsamic vinegar
- 1-2 teaspoons raw organic agave nectar
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley or cilantro
- 1/2 teaspoon cinnamon
- Sea salt and ground pepper, to taste
- This recipe is gluten-free
- Produce
- Artichoke hearts (1 cup)
- Basil, dried (1 teaspoon)
- Garlic (4 cloves)
- Muir glen tomatoes with green chiles, fire roasted (1 14-oz can)
- Onion (1)
- Parsley or cilantro, dried (1 teaspoon)
- Sweet potatoes, medium (3)
- Thyme, dried (1 teaspoon)
- Zucchini, small to medium (2)
- Meat
- Angus beef, ground Black (1 1/2 pounds)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Agave nectar, raw organic (1 teaspoons)
- Cinnamon (1/2 teaspoon)
- Nutmeg (1 dash)
- Olive oil, fruity (1 drizzle)
- Sea salt and ground pepper (2)
- Refrigerated
- Hemp milk, Plain (1)
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Published September 5, 2008 (4 years ago).
8 people saved this recipe.
