Sweet Potato Skins with Bacon
- 5 small sweet potatoes
- 4 tablespoons vegetable oil
- 5 slices bacon
- 2 tablespoons heavy cream
- Kosher salt and freshly ground black pepper
- 1 cup cheddar cheese, grated
- This recipe is gluten-free
- Produce
- Sweet potatoes, small (5)
- Meat
- Bacon (5 slices)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Vegetable oil (4 tablespoons)
- Dairy
- Cheddar cheese, grated (1 cup)
- Heavy cream (2 tablespoons)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published January 5, 2012 (1 year ago).
90 people saved this recipe.
