Sweet Potato Sticks with Creamy Chipotle Dipping Sauce
- 2 8-oz sweet potatoes, peeled
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano leaves, crumbled
- 1 tbsp safflower oil
- 1/8 tsp sea salt
- 1 to 2 tsp adobo sauce
- 1/3 cup light sour cream
- 2 tbsp skim milk
- 1/2 clove garlic, minced
- This recipe is vegetarian
- Produce
- 8-oz sweet potatoes (2)
- Cumin, ground (1/2 tsp)
- Garlic (1/2 clove)
- Oregano, dried leaves (1/2 tsp)
- Condiments
- Adobo sauce (1 tsp)
- Cooking & Baking
- Paprika (1/2 tsp)
- Safflower oil (1 tbsp)
- Sea salt (1/8 tsp)
- Dairy
- Skim milk (2 tbsp)
- Sour cream, light (1/3 cup)
Preparation
Read recipe preparation on cleaneatingmag.com
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Published February 7, 2012 (1 year ago).
33 people saved this recipe.
