Sweet Potato Stuffing with Bacon and Thyme

• Ingredients
• categorized
• original

• Produce
• 1/2- to 3/4-inch celery pieces (3 cups)
• 1/2-inch onion (4 cups)
• 3/4-inch cubes peeled red-skinned sweet potatoes (6 1/2 cups)
• Thyme, fresh (1 1/2 tablespoons)

• Meat
• Bacon, thick-cut slices (1 pound)

• Canned Goods
• Chicken broth, low-salt (1 1/3 cups)

• Cooking & Baking
• Kosher salt, coarse (1 1/4 teaspoons)

• Bread & Baked Goods
• Sourdough baguette with crust (1 10 cups 1-inch cubes)

• Drinks
• Orange juice, fresh (1 1/3 cups)

• Dairy
• Butter (2 tablespoons)

• Refrigerated
• Eggs, large (3)